Tuesday, November 14, 2017

Lessons Learned Making Keto Style Crustless Spinach Cheese Pie

Come on over and spend some time in my kitchen........




Thanks for visiting!
Carol

8 comments:

  1. Hello, this sounds delicious. Thanks for sharing. Have a happy day!

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    1. Eileen, it is. And my grandson Jonathan confirmed that for me this morning when he ate two pieces and wanted to know how to make it. Have a great day. Thanks for stopping by.

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  2. The feta would give it a zippy Greek taste. It looks really yummy! I wondered about greasing the dish, but it seems that it came right out cleanly. And I wondered why you were wearing gloves at the beginning, and then I saw that you mixed it by hand - explains that! But then you took the gloves OFF, and mixed it with your hands again haha!
    You do a really good video because you are relaxed on the camera and talk well. That was fun to watch. I still don't know if I can do without a crust ... but it's nice to know it can be done and still be very yummy!

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  3. Thanks M.K. (personal message sent via email)

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  4. Not a fan of spinach in any shape or form but I enjoyed the video and I love your kitchen...so cozy and homey looking. (You look great by the way)

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    1. Thanks so much! Glad you enjoyed my video. My hubby watched it and said I sounded so comfortable making it. Actually, I was. It was so much fun now that I figured out how to pause the video on my phone and then restart it.....LOL. Always learning something! Enjoy your day.

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  5. Fabulous food ...
    I enjoyed your video.

    Have a great weekend

    All the best Jan

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    1. thanks Jan....it was really, really good
      have a great weekend, too

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So nice of you to visit my blog. I look forward to reading your comments.